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König Catering

Speiseplan: 6.week torhaus 2014

Monday 03.02.2014 Tuesday 04.02.2014 Wednesday 05.02.2014 Thursday 06.02.2014 Friday
Soups and Stews soup of the day soup of the day soup of the day soup of the day soup of the day
menu1 noodles
with sausage
tomato sauce
and grated cheese
pork knuckle
with sauerkraut
and fresh dumplings
with turkey pepper shredded
fish fillet
with mixed vegetables
and mashed potatoes
 beef roulade
with red cabbage
and potatoes
menu2 2 Biftekis
with tzatziki
and rice
2 sausages
in potato jacket
to tomato sauce
and rice
roast cured pork
with beans
and dumplings
2 hunters chips
with Bolumenkohl
and potatoes
 Western pan
menu3 noodles
cream sauce with vegetables
and grated cheese
1 broccoli nut corner
with herb sauce
butter carrots
and potatoes
4 pancakes
with applesauce
spring roll
with sweet and spicy sauce
and rice
breaded mushrooms
with dip

Unser Service für Ihre Firma! Jedes Catering ist individuell für Sie angepasst. Ob die Betreuung Ihrer Tagung, ein Flying Buffet, der Sekt Empfang in Ihrer Firma oder Ihr Firmen Fest. Wir richten uns nach Ihren Wünschen, egal ob in Ihren Räumen oder in unseren Räumen. Ihr König Catering Team www.koenig-catering.de koenig-catering@gmx.de Büro: Tel.0351-8718445 / Fax 0351-8718446